I'm getting together with a bunch of friend in four weeks to the day and could use something fast, grain to glass (keg). I have several APA, milds, etc that I've done that would work, but I'm interested in what YOUR best fast brew beer is.
This is my new favorite beer and would love to brew.what did you change? Is it from recipe section here? I thought I seemed a bit mild on the hops,Thats whet I liked about it.I didn't think it was "in your face Hoppy"My 'Dogfish Head 60 Minute Clone' is super fast.
It's pretty simple, and hoppy, and I changed it up a little to had hops just at regular intervals (60/15/10/0/dryhop) and I"m always drinking it about day 17.
BierMuncher's Centennial Blonde. Easily G2G in 2-3 weeks and great tasting.
Just brewed this yesterday+1. Very good beer, very fast.
This is my new favorite beer and would love to brew.what did you change? Is it from recipe section here? I thought I seemed a bit mild on the hops,Thats whet I liked about it.I didn't think it was "in your face Hoppy"
BierMuncher's Centennial Blonde. Easily G2G in 2-3 weeks and great tasting.
...For a "gotta have a beer now" fix though, besides a hefe (10d ferment) I do a sierra nevada pale ale clone. Basic, easy, relatively tasty, and the holiday visitors swarm on it, leaving the sour and mayan cholocate stout to yours truly.
Vienna SMaSH - grain to glass in 11 days.
Dry stout has been a quick go-to of mine, 10% roasted barley, 20% flaked barley, 70% pale ale or marris otter malt. 1.050 OG'ish. Shoot for 35-40 ibu with something neutral, s-04 in low 60's came out great or s-05 for a cleaner character. A little green at 2 weeks, but great at 3.
I also grind the roasted barley to a powder from Jamil's advice, huge difference in a beer like this. It adds a ridiculous depth of flavor to the roasted barley.
i was also thinking of a low gravity stout as a quick and tasty beer. however, grinding the roasted barley i've never heard of. it really works?
Do you have a recipe for this? Sounds tasty!
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