beretta
Well-Known Member
- Joined
- Mar 8, 2008
- Messages
- 111
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I don't see many (any?) AG recipes using potatos. I can't imagine they would add much taste to a beer, but does anybody have experience with mashing potatos? (pardon the pun) Just a thought. I went into my fridge today and looked at my 5 pounds of slowly rotting spuds and thought: starch turning to sugar (that's what potatos do when they start going off)... and I thought: potato beer! could it be much worse than rice/corn in beer? Will they add any flavor other than alcohol? More body like unmalted barley, or oatmeal?