boxofjibboo
Well-Known Member
Hey beer gurus! Another beginner question. I bottled my beer last Friday and check the bottles to see if any noticeable carbonation is there yet. When looking at my brews today I notice a light layer of yeast and or sugar on the bottom of my bottle. Just want to see what the pros say it is.
This is the layer on the bottom.
Here is it floating around.
Now with this last photo there are bubbles from me kind of shaking it around. Am I oxygenizing my beer? And is this bad?
Thanks for commenting.
This is the layer on the bottom.
Here is it floating around.
Now with this last photo there are bubbles from me kind of shaking it around. Am I oxygenizing my beer? And is this bad?
Thanks for commenting.