scottmd06
Well-Known Member
I just brewed an Ale with Willamette Hops, Amber Malt, Light Malt and some specialty Wheat grain. What would it be called style wise? Someone on another board called it a blonde..
Well boys I had to rack her to my secondary about a month back because I had to buy some time to get bottles but then ended up in the hospital to have a brain tumor removed. Im home now so should I bottle her up ASAP or can I rest a few days? Doc doesnt want me lifting, not sure if moving a 5 gallon bucket is allowed... Thanks!
So its ok that it was in primary for two weeks and now it has been in secondary for about a month? And if I do this recipe again should I steep the LB of wheat with another grain in order for it to count as a mash? Im not sure how that works. Thanks!
Enter your email address to join: