Here's my Midwest Common brewed with local Nugget hops.
I've done it as 5 gallon BIAB 3 times and will be brewing it next month as a 60 gallon batch at the brewery I am working at.
5 Gallons
OG Est 1.053
FG Est 1.013
39 IBUS
● 8lb 2 Row
● 0.75lb Crystal 40l
● 0.50lb Victory
● 0.50lb Light Munich 8l
Mash @ 154° F
● 0.5oz Nugget (12aa) @ 60
● 0.5oz Nugget (12aa) @ 15
● 1oz Nugget (12aa) @ 0 - 15 minute steep
Whirlfloc @ 15 minutes
Yeast: Wyeast 2112 or Mangrove Jack's Californian Lager @ 61° F for 10 Days (I used a swamp cooler set up, adding 2 frozen water bottles into the water multiple times per day.)
Let yeast warm to room temp for 10 Days to finish out. Crash at 32° F for 3 Days prior to bottling/kegging.