Had a Back Porch Pale Ale kit that came with my fermentor that I needed to use up. Also had some Chocolate Wheat Malt (cracked) left over from when I goofed a recipe and over ordered.
What style of beer would you call this?
1.5 Lbs Weyermann Chocolate Wheat Malt
.5 LbsLbs Front Porch Ale Grains (whatever that is, looks like a light barley malt)
6 lbs Mallard Malts Gold LME
1 Oz Cascade Hops 4.8% ALPHA 60 minute boil
1 pack Muntons Active Brewing ALE yeast. (dry)
Beer was very dark, almost black and had a strong roasted smell that was more toward Coffee than Chocolate. Im thinking I made something like a porter or stout, or possibly transmission fluid.... Guess we will see !
What style of beer would you call this?
1.5 Lbs Weyermann Chocolate Wheat Malt
.5 LbsLbs Front Porch Ale Grains (whatever that is, looks like a light barley malt)
6 lbs Mallard Malts Gold LME
1 Oz Cascade Hops 4.8% ALPHA 60 minute boil
1 pack Muntons Active Brewing ALE yeast. (dry)
Beer was very dark, almost black and had a strong roasted smell that was more toward Coffee than Chocolate. Im thinking I made something like a porter or stout, or possibly transmission fluid.... Guess we will see !