Cold_Steel
Well-Known Member
- Joined
- Apr 14, 2009
- Messages
- 558
- Reaction score
- 1
I am trying to find out what went wrong with a batch I had. I would like to layout all possible senerios considering the facts.
1. Belgian Yeast wlp 500 fermentation primary and secondary for belgian triple
2. bottle condition with S-33 half a pack per 5 gallons with 5 oz of priming sugar.
3. Constant 70 degree temps. during bottling 68 during primary or secondary
4. 3 months in primary and secondary. 1 month in bottle
-------------------
The Fail
-----------
No carb.
Bad taste.
1. Belgian Yeast wlp 500 fermentation primary and secondary for belgian triple
2. bottle condition with S-33 half a pack per 5 gallons with 5 oz of priming sugar.
3. Constant 70 degree temps. during bottling 68 during primary or secondary
4. 3 months in primary and secondary. 1 month in bottle
-------------------
The Fail
-----------
No carb.
Bad taste.