slym2none
"Lazy extract brewer."
If I have already posted, pardons.
If not: Budweiser-owned Killarney's Irish Ale did it for me. I was never a BMC fan, but this beer was good, and it led me to trying other things, such as Devil Mountain Railroad's 5-Malt Ale. From there on out, it was me looking for newer, better things. From there, it was more malt-forward beers (& ciders) until just a few years ago, when I moved back to NC. I got a Sweetwater 420 at a abr and thought "this is too bitter!" yet I was intrigued, and there & then began my lupulin-shift towards the dark-side, er, I mean, toward more hop-forward beers. Now, Stone's Ruination isn't too bitter, although I still love a good malty beer.
I need to get brewing more, so I can finally get to brewing that Ellie's Brown Ale clone from Avery.
If not: Budweiser-owned Killarney's Irish Ale did it for me. I was never a BMC fan, but this beer was good, and it led me to trying other things, such as Devil Mountain Railroad's 5-Malt Ale. From there on out, it was me looking for newer, better things. From there, it was more malt-forward beers (& ciders) until just a few years ago, when I moved back to NC. I got a Sweetwater 420 at a abr and thought "this is too bitter!" yet I was intrigued, and there & then began my lupulin-shift towards the dark-side, er, I mean, toward more hop-forward beers. Now, Stone's Ruination isn't too bitter, although I still love a good malty beer.
I need to get brewing more, so I can finally get to brewing that Ellie's Brown Ale clone from Avery.