Tophe
Well-Known Member
Getting into my first PM soon and im using beersmith. Where it asks for which mash profile I want, Im not sure what i need to do. Heres the grain bill ive made up. Its for a porter.
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
1.00 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain
0.75 lb Munich Malt - 20L (20.0 SRM) Grain
0.50 lb Chocolate Malt (350.0 SRM) Grain
0.25 lb Black (Patent) Malt (500.0 SRM) Grain
0.25 lb Roasted Barley (300.0 SRM) Grain
Also whats the "step temp"? Is that the temp youre shooting for once the water is added to the grains?
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
1.00 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain
0.75 lb Munich Malt - 20L (20.0 SRM) Grain
0.50 lb Chocolate Malt (350.0 SRM) Grain
0.25 lb Black (Patent) Malt (500.0 SRM) Grain
0.25 lb Roasted Barley (300.0 SRM) Grain
Also whats the "step temp"? Is that the temp youre shooting for once the water is added to the grains?