What to do with too much Vinegar taste?

[legbuh]

If your starter is already very vinegary, is there a way to not get so much of that taste in your next brew?

 

[bratrules]

Use less starter and ferment the next batch for less time. Taste it after 5 days and go from there.

 

[BigKahuna]

Agreed, just drink it sooner. Every batch I've made has turned very acidic given enough time. The best use of extra acidic Kombucha is salad dressing.
I have actually used a SCOBY from Kombucha several times to make vinegar from juice wine and malt vinegar. It works very well.

 

[bratrules]

I have actually used a SCOBY from Kombucha several times to make vinegar from juice wine and malt vinegar. It works very well.

Wow I got to give that a try!!