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So I got a kit from Northernbrewer. They kindly included 5 ounces of priming sugar, but I prefer using DME for priming, so what should I do with the spare dextrose?
CMB_2006 said:Why use sugar for priming. It has no place in brewing IMO. Put that shyte on your corn flakes. That's just one EAC to another. But opinions are like a**holes, Everyones got one and everyone thinks everyone else's stinks.
p.s.
EAC shirts are in. If anyone's interested PM me. Get your own denim shirt w/ official crest embroidered over pocket.
I run an embroidery house and I get bored during the winter...
beer4breakfast said:How do you prime with DME? Make a small volume of wort and mix it with the beer in your bottling bucket? How much to use? What target gravity? Does it taste better than using sugar, or is it a religious thing?