With sub-par wine you make sangria, or hippocras.
Is there anything similar to do with sub-par beer?
Make a shandy I guess. But I'm looking for better options.
Lucky Buddha Beer, an Asian pilsner.
I bought a six pack for the bottles. We shared one and it was better than most expected, but no one wanted another. So I have 5 bottles of beer no one wants to drink, and i want the empty bottles.
Beer-battered fish, or just beer-battered anything
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