BigDaddyBrewing
Active Member
I have created a 1qt yeast starter using White Labs Essex and 2 cups DME. I've been stiring it twice a day for airation. Was gonna brew this weekend but now I have to push it back to next weekend. I've never had to worry about this before, so what is my best course of action with the starter? Do I just put it in the fridge? Do I wash it and store in sealed containers? HELP!!!!