Pivot
Well-Known Member
Ok so I work as a line cook in a corporate chain restaurant, and the other day at work something very very strange happened....
A bartender comes up from the bar with a bottle of beer in her hand. she tells me "the guy who ordered this beer asked for it to be heated up" the guy wanted us to microwave his beer....
So I put it in the microwave for about 30 seconds and she takes it out to him. She comes back in a few minutes still with the beer in her hand and tells me "he wants it microwaved more"
I end up microwaving this guys beer for 2 full minutes in an industrial kitchen microwave.. does anybody have any insight as to why this guy would do this? It blew me away.
by the way it was a Molson Canadian lager.
A bartender comes up from the bar with a bottle of beer in her hand. she tells me "the guy who ordered this beer asked for it to be heated up" the guy wanted us to microwave his beer....
So I put it in the microwave for about 30 seconds and she takes it out to him. She comes back in a few minutes still with the beer in her hand and tells me "he wants it microwaved more"
I end up microwaving this guys beer for 2 full minutes in an industrial kitchen microwave.. does anybody have any insight as to why this guy would do this? It blew me away.
by the way it was a Molson Canadian lager.