What temperature do you server your kegged beer?

[Mateo]

I am trying to find out how high of a temperature I can server my kegged beer. I am thinking of ways to ferment and serve in the same freezer.

Is 48F too warm?

m.

 

[DustinHickey]

It is for my taste but its definately a personal preference. I keep mine somewhere in the 40 degree range I think.

 

[david_42]

Some I serve from the conditioning cabinet, which is about 55F.

 

[bull8042]

I run mine around 42°F.

 

[wildwest450]

42f also.

 

[shortyjacobs]

I run mine at 37-38F, (I like em cold). My dad heats up a glass with hot water before pouring a beer from my taps, then lets it sit for a while after he pulls a pint, (he likes em warm).

I think it's all personal preference, just adjust your CO2 pressure if you adjust your kegerator temp.

 

[Mateo]

So if I am running my freezer at 48F to get 2.30 I would need 13-14PSI?

m.

 

[mh-brews]

it really depends what type of beer you serve. normally darker beers are served warmer (up to 55 F). I run my keezer at 38 and just let the stouts warm up a little bit

 

[homebeerbrewer]

Mine stays at around 43. If it's too cold, I'll drink it slow. If it's good cold, I drink it fast.

I guess that's why some beers get me drunker than others...

 

[Henrythe9th]

42f to 55f depends on the beer light to dark

 

[Mateo]

I got the bright idea of measuring the temp of my bottled beer. I drink my beer around 52F. Might seem hot, but 52F is pretty cold when it 111F outside.

I just need to figure out the keg pressure for 48F now.

m.