TREMBLE
Well-Known Member
Just a quick question as have almost completed my first extract boil, I have only used prehopped extract kits before now.
I am trying to cool my wort so I can transfer it to the primary and pitch my yeast, I know it needs to be 20-25C for the yeast but what temp is acceptable for splashing it around? It is currently at around 50C and it has been an hour since I removed the heat.
Cheers for any help!
I am trying to cool my wort so I can transfer it to the primary and pitch my yeast, I know it needs to be 20-25C for the yeast but what temp is acceptable for splashing it around? It is currently at around 50C and it has been an hour since I removed the heat.
Cheers for any help!