WhirlingBastard
Well-Known Member
I did a search and found nothing on this topic.
At what temp do I store my Lager after bottling? Since I fermented at 50 degrees for the Lager yeast do I do the same to get the carbonation?
At what temp do I store my Lager after bottling? Since I fermented at 50 degrees for the Lager yeast do I do the same to get the carbonation?