batches_brew
Well-Known Member
I want to brew an American IIPA meaning all American ingredients. I'm going for real high IBU 80+ and I want a decent malty backbone.
Partial mash, I'm using US 2-row. I was going to use some caramel 20L and 60L that I nicked from an IPA recipe, but now I've learned that real hoppy American ales aren't good with too much caramel. I am adding sugar to dry it out.
Any suggestions?
Partial mash, I'm using US 2-row. I was going to use some caramel 20L and 60L that I nicked from an IPA recipe, but now I've learned that real hoppy American ales aren't good with too much caramel. I am adding sugar to dry it out.
Any suggestions?