The primary has established a bed of CO2 that protects.
That's not really true. O2 can leak in when you open the fermentor to take a gravity reading, and buckets leak O2 as well. Gasses mix (I forgot the law from Chemistry), and Oxidation can occur over time
By transferring to another vessel you are breaking that seal that exists. Unless you have a good reason to go to a secondary, just leave it in the primary. So unless you recreate that seal by flushing the carboy with CO2 during a transfer, you are creating a decent head space of oxygen just waiting to ruin your day.
This is only true if you rack to a vessel with a lot of head space. A 5 gallon Better Bottle has less head space than your primary fermentor, and is less Oxygen permeable than a bucket.
There was actually an interview with John Palmer that was posted yesterday on YouTube from CraigTube. Palmer actually said what I've been saying. Leave the beer in the primary unless you really have to do something to it such as adding fruit, bugs, etc. He said he wants to edit his book again, and make that point clear. Big bad autolysis isn't as much of an issue as it was 20 yrs ago when he originally preached about moving to secondary.
Autolysis isn't a problem over 2-4 weeks, especially if the beer isn't warm. But it can be over 3-6+ months, especially if the beer isn't cool.