wedge421
Well-Known Member
I brewed 10 gallons of a rye saison and fermented with WL 3711. I dont want to keg all 10 gallons of it so I was thinking about splitting it up and experimenting with 5 gallons. I was thinking about throwing it on some mangos and seeing what happens. Id like to maybe sour it some how. Just looking for suggestions as to what you think I should do. This is a just a fun little experiment to see how it comes out.