nebben
Well-Known Member
I'm thinking after I get my HB stockpile full again for the summer, I might try an experimental batch here and there maybe once a month or less often. Maybe a 1 gallon jug's worth including trub and airspace, so maybe a six pack worth or around that.
Since grain is cheap, and in the unlikely event that I hit onto something good that I can fine tune and scale up, I would like to avoid using extracts if possible.
So for these small experimental AG batches, what kind of equipment do you use for mashing/sparging, if it is different than Deathbrewer's stovetop system?
Since grain is cheap, and in the unlikely event that I hit onto something good that I can fine tune and scale up, I would like to avoid using extracts if possible.
So for these small experimental AG batches, what kind of equipment do you use for mashing/sparging, if it is different than Deathbrewer's stovetop system?