Hey everyone,
1st batch in cold conditioning. 2nd batch 2 weeks in to fermentation.
I've got a few more MRB refill kits to do, but then I'm pretty sure I'm ready to progress to the next level.
So what am I progressing to?
Here's the equipment I've gotten together after only starting in the hobby a month ago.
2 pet carboys. 5 gal and 7 gallon.
2 fermentation buckets. Both 7 gallons.
All the assorted support equipment for bottling etc.....
I do have a turkey fryer set up NIB too.
Do I AG? Do I BIAB? Do I partial mash?
I live in Alaska, and shipping cost sucks. So that's a consideration.
I'd like to keep things simple too. KISS works really well for me. We'll see what happens further down the road.
So, what do you think the newbie should progress to given the information I've provided?
As always, thanks for the advice.
Ken
1st batch in cold conditioning. 2nd batch 2 weeks in to fermentation.
I've got a few more MRB refill kits to do, but then I'm pretty sure I'm ready to progress to the next level.
So what am I progressing to?
Here's the equipment I've gotten together after only starting in the hobby a month ago.
2 pet carboys. 5 gal and 7 gallon.
2 fermentation buckets. Both 7 gallons.
All the assorted support equipment for bottling etc.....
I do have a turkey fryer set up NIB too.
Do I AG? Do I BIAB? Do I partial mash?
I live in Alaska, and shipping cost sucks. So that's a consideration.
I'd like to keep things simple too. KISS works really well for me. We'll see what happens further down the road.
So, what do you think the newbie should progress to given the information I've provided?
As always, thanks for the advice.
Ken