So, I just started brewing AG and my first batch was a great success. However the recipe was some base 2 row and a variety of crystal malts, so it wasn't that different than what I could of made with light extract and steeping grains. What grains should I try that I couldn't do with just extract and steeping grains? I'm looking for some recipes that feature some other malts like biscuit, vienna, munich, aromatic, etc. Anyone have some good suggestions for getting the AG feet wet? What are some of your favorite grains that require mashing?