THEUKRAINIAN
Well-Known Member
All,
I'm looking to brew my next wheat variation and I would like to give it a reddish, semi-clear color. At this point I have in my working recipe,
Brewers malt 2 row, Dark wheat malt, Munich malt, biscuit malt, and caramel 80L. < assumed reddish color.
This was on an internet source described as to produce a reddish color and bittersweet flavor. Anyone with experience with caramel 80L?
Should I be using this? What noted characteristics does caramel 80L, other than what the website says, gives off?
Thanks!
I'm looking to brew my next wheat variation and I would like to give it a reddish, semi-clear color. At this point I have in my working recipe,
Brewers malt 2 row, Dark wheat malt, Munich malt, biscuit malt, and caramel 80L. < assumed reddish color.
This was on an internet source described as to produce a reddish color and bittersweet flavor. Anyone with experience with caramel 80L?
Should I be using this? What noted characteristics does caramel 80L, other than what the website says, gives off?
Thanks!