The fast turnaround time due to using a "session series" brown from AHS, how effing DARK it turned out, the extra cinnamon I put in (last 2 reasons why I call it Cinnister Punkin Ale), the fact that I made it, and the fact that not one person (BMC drinkers or otherwise) have not liked it. And it's the second batch I ever brewed. My confidence needs a blow off tube!!!
But seriously, I have to thank the people and advisers that have posted so much info before I ever dreamed of brewing myself. Thanks again guys and gals!!