So I was in a kitchen supply joint this afternoon looking around and saw something interesting...there in the store is this little 2-gallon jar with a very heavy glass lid w/ rubber gasket. It felt heavy enough to hold out air, but would probably lift up a smidge to let out any excess pressure from any remaining co2 production. I still use my little 2-gallon Mr. Beer rig for experimental recipes and small batch schtuff. Sound feasible? I'd really love to have a few smaller secondaries for small batch work, because I'm under the impression that there is just too much airspace in a brewers bucket, too much potential for disaster.
Thanks for the tips
Thanks for the tips