Schnitzengiggle
Well-Known Member
Can raw honey be used, or is it best to use filtered honey?
Also is there a better type of honey to use, such as Buckwheat, Orange Blossom, Wildflower, Clover, or Goldenrod?
I will be attempting to make my first meade in the not too distant future, so I am doing a bit of research and asking Questions beforehand.
Any advice and input is greatly appreciated.
Thank you.
Also is there a better type of honey to use, such as Buckwheat, Orange Blossom, Wildflower, Clover, or Goldenrod?
I will be attempting to make my first meade in the not too distant future, so I am doing a bit of research and asking Questions beforehand.
Any advice and input is greatly appreciated.
Thank you.