Hey guys! So I wanted to make a hefeweizen with heavy peat malt, but the home-brew store only had American wheat ale. What kind of beer can I call it? Below I have attached the grain bill, hop additions, and yeast profile.
Cheers!
Sam
Grains
3lbs 3oz Western White Wheat
1lb 12.2 oz Vienna
8oz Heavy Peat Malt
Hop Additions
Magnum @ 60min.
Tettnang @ 25min.
Tettnang @ 0min.
Yeast Profile
2 pkgs. Wyeast #1010 American Wheat Ale
Cheers!
Sam
Grains
3lbs 3oz Western White Wheat
1lb 12.2 oz Vienna
8oz Heavy Peat Malt
Hop Additions
Magnum @ 60min.
Tettnang @ 25min.
Tettnang @ 0min.
Yeast Profile
2 pkgs. Wyeast #1010 American Wheat Ale