ultravista
Well-Known Member
What is your favor commercial stout, Russian, imperial, or oatmeal and do you have a clone recipe for it?
Beamish dry Irish stout a few years ago on tap. I haven't seen it since.
Beermaker said:Southern Star Buried Hatchet.
Do you know if they make that in bottles. All I can find is cans, and it tastes like a can. I bet it's pretty good not from a can though.
Puh-leese Must be a subconcious thing. I have the clone kegged right now and it's awesome.
I'm sure your *KEGGED* clone is great. It tastes like metal out of a can. I'd totally be willing to put money on a blind taste test. I am rather confident in my pallet. If you can't tell the difference of beer from a bottle or a can, good for you. I can. Although, maybe that bright metallic top note is the yeast, which is what I want to find out. That being said, to try and find out you need a version not from the can....which brings me back to my original question.
The one I had also could have been older or something, so that would explain the flavor. I assure you it tasted like metal though.
EllisTX said:Lol. I didn't mean to come across so sarcastic. I forget that I can't type like I talk in person. They do can everything though, so no bottles.
I used to live practically across the street from the brewery in Cork. On friday's I'd stop by for a few pints with the guys from the brewery in the taproom. Lots of fond memories of that place.
It's too bad Heineken bought them out and discontinued all Beamish sales outside of Europe. It was a great beer. Good thing I got the real recipe...
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