I am into the bottle conditioning phase of my first batch of Amber ale. The beer has been sitting in the bottles for about 6 days now at about 65F.
Upon using the flashlight behind the bottles, I noticed some kind of "vapor" looking gaseous matter suspended at the top of the beer. It dissolves upon gently rocking the bottle. I am wondering if that is the CO2 that's been generated by the yeast ?
Any one has noticed anything similar ? What could this be ?
I am certain there is no infection since the beers looks very clean otherwise.
Upon using the flashlight behind the bottles, I noticed some kind of "vapor" looking gaseous matter suspended at the top of the beer. It dissolves upon gently rocking the bottle. I am wondering if that is the CO2 that's been generated by the yeast ?
Any one has noticed anything similar ? What could this be ?
I am certain there is no infection since the beers looks very clean otherwise.