![IMAG1684_zps85fb8026.jpg](https://proxy.imagearchive.com/56c/56ce02d7ab16c03f4f340ec7b65aee8a.jpg)
This is a creme ale that I brewed about a month ago. I cold crashed it and used gelatin, but it never really cleared up. I bottled it anyway, and after sitting for 3 weeks, I see these white dots clinging to the sides of the bottles, and floating around. The beer doesn't taste bad.. it's a little fruity, but I think that's because my ferm. temp got a little high.
Is this just yeast, or something to do with the gelatin?
Travis