ilikerolls
Member
- Joined
- Jan 20, 2014
- Messages
- 12
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1. Is Champagne merrily carbonated wine?
2. I know real champagne comes from Champagne France, so technically everything outside of that region is sparkling wine?
3. I haven't seen anything about making it on any of the homebrew stores. Can it be made by home brewers? Where would I find the process?
4. Are there any clone recipes for making the expensive commercial Champagnes out there? Or is it more than just the recipe that makes it high quality? Age? Expensive equipment required?
2. I know real champagne comes from Champagne France, so technically everything outside of that region is sparkling wine?
3. I haven't seen anything about making it on any of the homebrew stores. Can it be made by home brewers? Where would I find the process?
4. Are there any clone recipes for making the expensive commercial Champagnes out there? Or is it more than just the recipe that makes it high quality? Age? Expensive equipment required?