Griffsta
Well-Known Member
I dont feel like keeping my Amarillo IPA int he secondary for 5 WEEKS!!! Im like an impaitent little kid.... I wanna keg that sucker after 1 week in the secondary (with some dry hop of amarillo). I dont mind taking a hit on the dry hop, as I am over 70 IBUs anyway. What do I risk by tossing it in the keg earlier than the recipe calls for?
BTW, it was a random recipe I got off the net... so it was probably made up by some brewery that got lazy with his brew and liked the end product, rather than a calculated intentional prolonged secondary....
BTW, it was a random recipe I got off the net... so it was probably made up by some brewery that got lazy with his brew and liked the end product, rather than a calculated intentional prolonged secondary....