This weekend I will be doing a Big Beer, a "Andean Breakfast Stout"
Im aiming for a SG of 1,090 and pretend to use 1 WLP004 pack
I only got one and theres no way Im getting another one. Im not in the US so liquid yeast is very expensive.
So, IF i had a problem with fermentation and the yeast cant do its magic up to the11-12% ABV it should, which dry yeast should I use to "help"?
Safale S04 or Safale US05? Which has higer alcohol tolerance? Would it mess to much with the flavor profile?
Im aiming for a SG of 1,090 and pretend to use 1 WLP004 pack
I only got one and theres no way Im getting another one. Im not in the US so liquid yeast is very expensive.
So, IF i had a problem with fermentation and the yeast cant do its magic up to the11-12% ABV it should, which dry yeast should I use to "help"?
Safale S04 or Safale US05? Which has higer alcohol tolerance? Would it mess to much with the flavor profile?