scurvymeat
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- Jan 31, 2013
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All of these are 5gal with 15lbs of clover honey. One week that mesquite honey.
The mesquite honey we used for just a simple mead. The others using clover we mad a triple berry (raspberries, blue berries, and strawberries) that came out like a tart red wine.
I want to use mango, does this flavor translate well? I am worried that its like peach and ferments out.
Also any favorites you all made I would love to hear! I am new
The mesquite honey we used for just a simple mead. The others using clover we mad a triple berry (raspberries, blue berries, and strawberries) that came out like a tart red wine.
I want to use mango, does this flavor translate well? I am worried that its like peach and ferments out.
Also any favorites you all made I would love to hear! I am new