Tasted the Wit I did on Kveiking this morning, and now I'm sad. I don't know what happened but it's awful. Acetaldehyde with a touch of phenols, just gross. There was a fruit fly in the test beaker, I don't know if it came out of the fermenter or was just there. Also I'm afraid I overpitched the hell out of it. That would explain at least part of it, autolysed yeast. Gonna dump it, not worth trying to save. So hurried up and got grain milled for a quick WF lager batch today. Going to keg the one in the ferment fridge, it can finish in the keg, then will rack the new one on that perfect yeast cake.
Darn it I hate dumping beer.