A few colleagues and I are starting a homebrew club in our campus, with the purpose of spreading the word, offering some basic info and training, facilitating group buys, arranging tasting sessions, etc. We were given a room for the brewing part next to the cafeteria that was being used to store two huge, old, greasy deep-fryers from Hell. So today we hauled those heavy mofos to another room...
I'm pretty excited about this. Homebrewing is a pretty new thing in Portugal (definitely a wine country) and more and more people are starting to brew. We're finally starting to have a few microbreweries (about 10 on a commercial level already), and there were one or two craft beer fests this year.