Got shelves in the freezer side and brewed 11 gallons of Centennial Blonde on Sunday.
iambeer said:I patronized a local beer shoppe.
Brewed my banana milk stout...
Guden said:Well right now it's just a pretty basic milk stout recipe except with hefeweizen yeast but I'm planning to add actual bananas in the secondary if it seems appropriate and everything goes well. How did you do yours?
Tha's right, thunderstruck worms are easier to get into the fermenter...they don't struggle as much.
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