I'm doing a spiced Wit monday and I don't have the right hops.
Here is what I do have to use.
4oz Perle
4oz Willamette
1.5oz EKG
1oz Hallertau
I was thinking of something like this. (note: this is a 12 gallon batch)
2 lbs Rice Hulls
8 lbs Pale Malt (2 Row) Bel
6 lbs Wheat Malt, Bel
4 lbs Wheat, Flaked
1 lbs Aromatic Malt
8.0 oz Oats, Flaked
1.50 oz Goldings, East Kent - leaf [6.30 %] (60 min)
1.00 oz Hallertauer leaf [4.10 %] (45 min)
0.25 oz Cumin Seed (Boil 5.0 min)
0.50 oz Orange Peel, Bitter (Boil 15.0 min)
1.50 oz Coriander Seed (Boil 15.0 min)
2.40 tbsp PH 5.2 Stabilizer (Mash 60.0 min)
2 Pkgs Belgian Wit Ale (White Labs #WLP400) [Starter 400 ml] Yeast-Wheat
Should I stick with that or would the Willamette or Perle be better?
(I did not have those two hops when I made the recipe)
Here is what I do have to use.
4oz Perle
4oz Willamette
1.5oz EKG
1oz Hallertau
I was thinking of something like this. (note: this is a 12 gallon batch)
2 lbs Rice Hulls
8 lbs Pale Malt (2 Row) Bel
6 lbs Wheat Malt, Bel
4 lbs Wheat, Flaked
1 lbs Aromatic Malt
8.0 oz Oats, Flaked
1.50 oz Goldings, East Kent - leaf [6.30 %] (60 min)
1.00 oz Hallertauer leaf [4.10 %] (45 min)
0.25 oz Cumin Seed (Boil 5.0 min)
0.50 oz Orange Peel, Bitter (Boil 15.0 min)
1.50 oz Coriander Seed (Boil 15.0 min)
2.40 tbsp PH 5.2 Stabilizer (Mash 60.0 min)
2 Pkgs Belgian Wit Ale (White Labs #WLP400) [Starter 400 ml] Yeast-Wheat
Should I stick with that or would the Willamette or Perle be better?
(I did not have those two hops when I made the recipe)