McCall St. Brewer
Well-Known Member
My next eqipment acquisition will likely be a grain mill. I am hoping that it will help me have pretty much everything "in stock" that I need if I want to brew and the stores are closed (that would be today, by the way. Warm weather in the forecast, but no grain here and it's Sunday. LHBS is closed).
I currently have hops in the freezer and normally I have dry yeast on hand.
I am assuming that once I get a mill it would make a lot of sense to have a big bag of 2 row or even Maris Otter around, but what about specialty malts? What do you buy and how much of it do you buy so as to have it around when you need it?
I currently have hops in the freezer and normally I have dry yeast on hand.
I am assuming that once I get a mill it would make a lot of sense to have a big bag of 2 row or even Maris Otter around, but what about specialty malts? What do you buy and how much of it do you buy so as to have it around when you need it?