The guys at the local brew store keep telling me that people only use whole hops for aroma when dry hopping. Many people online seem to use whole hops.
Are they guys at the local brewstore just pushing pellets on me because that's all they carry? What form of hops do you use for bittering (60 minute), flavor (15 minutes) and aroma (end of boil and dry hopping)?
Also, if you use whole hops, where is the best place for me (in VA) to order them online in small amounts for 5 gallon batches?
Are they guys at the local brewstore just pushing pellets on me because that's all they carry? What form of hops do you use for bittering (60 minute), flavor (15 minutes) and aroma (end of boil and dry hopping)?
Also, if you use whole hops, where is the best place for me (in VA) to order them online in small amounts for 5 gallon batches?