At the moment, I'm fermenting a porter with european ale yeast. LHBS was out of the london ale yeast I wanted.
I'm sure it will be tasty, but the airlock right now smells like burned poop. Serves me right for sniffing it.
What are you fermenting and what does it smell like?
Cheers
I'm sure it will be tasty, but the airlock right now smells like burned poop. Serves me right for sniffing it.
What are you fermenting and what does it smell like?
Cheers