wildwest450
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- Dec 27, 2007
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on a fridge with a temp controller? Does it stay the same temp? Does it maintain the same temp differential as it normally would? I was thinking it would be possible to lager ferment 52f-55f in the fridge side, and lager 32f-34f in the freezer side. Of course you would need a side by side fridge to accomplish this. Am I nuts, or is this feasible.