NatureNurd
Member
I just started my first batch of all grain beer last week. I used a drilled bucket in a modified BIAB setup, with a vegetable steamer as the false bottom. I wanted to know if anyone else out there has used a vegetable steamer as the sole filtration device in their mash tun? It fits great in a 7 gallon bucket, and they're cheap and available at any cooking shop. My concern is that it won't catch enough of the mash and it will allow for a drain clog.
Thanks for the feedback.
Thanks for the feedback.