Jade_The_Raw
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- Joined
- Aug 4, 2012
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Just looking for some basic info that I should know.
Ok I'll start off by asking what is a beer that dosnt have to ferment for too long? And would it be a good idea to do several batches of different things so they can ferment? Like I was thinking of starting off with 2 5gal of a lager cause I know those dot have to ferment for to long, and hen maybe do 2 5gals of an ipa? Or is that just asking for too much?
BUT: Also consider how long it will take you to consume and give away 5gallons of beer. I personally do small 2.5 gallon batches now and 5-10gallon batches on proven recipes.
I began home brewing one year ago this month. (12 brews, 60 gallons so far). When I started I didn't know about this forum. Here is what I did:Just looking for some basic info that I should know.
Just looking for some basic info that I should know.
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