turn safe search on!
:d
Our grill never gets put away. We cover it between uses but the neighbors think it's hilarious to see me standing in front the open garage (heated to 50F) working the grill anytime during the winter. Nothing like grilled meat at -20 in January!
I made chicken gyros with home made tzatziki and skillet style potatoes. Great for left overs.
Oh! That makes me think of Fajitas! That might be a great option for this weekend!
Well, decision made: passed out moose, caribou, halibut and salmon to friends and coworkers this past week. We are keeping enough to carry us until we move in July/August.
There isn't going to be any of our family left in Alaska when we leave the BiL decided to follow us to Arizona.
Well, decision made: passed out moose, caribou, halibut and salmon to friends and coworkers this past week. We are keeping enough to carry us until we move in July/August.
There isn't going to be any of our family left in Alaska when we leave the BiL decided to follow us to Arizona.
I have a brisket corning in fridge for Sunday. Pictures to come.
Haha, me too. Should be nice and pink when I take it out tomorrow.
^^ she's a cutie. No, I'm not talking about the ribs all you smartasses.
She's gonna have me wrapped around her finger my whole life, huh?
She's gonna have me wrapped around her finger my whole life, huh?
My wife is beginning to question my manhood.
This next Friday, I'll be getting up around 3AM to start smoking a brisket and a pork butt. Can't wait.
My wife found USDA Prime whole packer brisket at Costco for $2.99/lb today. So I've got one of those in the fridge. I think I need some houseguests next weekend so I can justify cooking 10# of meat!
My wife found USDA Prime whole packer brisket at Costco for $2.99/lb today. So I've got one of those in the fridge. I think I need some houseguests next weekend so I can justify cooking 10# of meat!
Hardest decision is which hot sauce
No contest for me - a little Tapatio topped with a little Cholula Chipotle. Man I love that stuff, but the Tapatio adds a little heat that the Cholula is lacking. Have you tried the Cholula Chile y Lime? That makes some really good camarones a la diabla! Or chile lime hot wings.
As for Dave's or Tabasco - not on my Mexican food, thankyouverymuch!
Those tacos look divine BTW.
Everything I've made from his "Charcuterie" book has been fantastic and this was no exception.
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