mattmmille
Well-Known Member
I make a Béchamel sauce when I make Alfredo using whole milk I dont like how heavy cream is so uh heavy
I'm they same! I use half'n'half and a very pale butter/veg oil/flour roux- thickened bechamel and I'll thin it with milk if it's too thick. A pinch of salt an a couple grinds of black pepper. And a small pinch of freshly grated nutmeg...not too much!