What did I cook this weekend.....

[bob1852]

Spicy Brussels sprouts and Mongolian chicken.

 

[Hanglow]

6 hour slow roasted morrocan lamb with some spicy roasties

 

[davidabcd]

Torn over not wanting to double-post but that it was also true that I did cook this this weekend, I'm posting one of the photos from the Pizza Thread here as well. Detroit style square pizzas.

 

[Staestc]

Potato Soup.

 

[Staestc]

And the best of last night's pies

 

[Hoppy2bmerry]

@paulthenurse wrong thread...

 

[Hanglow]

Not going to eat this tonight now, but will have it some time this week. Wild mushroom lasagne. Very simple, just fry off some onion, garlic, loads of mushrooms with some dried ones and its liquor, wine, season, hoy in a load of bechamel and make it up with some parmesan chucked in on each layer. Added some cheddar on top too

 

[Hanglow]

Ended up eating it after all lol

Probably the best vegetarian lasagna I've had

 

[S-Met]

Relatively simple dinner: strip steak, sauteed onions, bells and shrooms and roasted brussels and parmesan.
Pan and plate shot.

 

[applescrap]

Anyone have or use the new june oven. Smart oven with camera where you put food in and hit presets and it cooks for you. I think I want one.

 

[Pkrd]

Three cheesecakes this week.

Raspberries and blackberries with blueberries inside.

Raspberries and maltesers, chocolate espresso ganache, marbled white and chocolate cheesecake. The little one was for the babysitter.

 

[TwistedGray]

Anyone have a recipe for a swiss roll?

 

[TwistedGray]

I traded homebrew and homegrown with my neighbor for a buttload of locally foraged mushrooms.

The deer I brought from home (WV) courtesy of the parents.

 

[S-Met]

Craving a taste of summer after a few days of eating poorly.

Seared ahi over cucumber, tomato, greens. Dressing: cilantro, black pepper and lime juice.

 

[applescrap]

Yes, a ways back when I first got my pans I made a bunch of jelly rolls. I couldnt live with having a jelly roll pan and not having made a jelly roll in it. Anyways jelly roll recipe and you choose filling. They are easy to make and soo good. I lost my recipes so I hope it is on here, but if not you will find one.

Anyone have a recipe for a swiss roll?

 

[bob1852]

Quick, cheap, easy fish tacos...

Costco fish sticks, brocolli slaw, avacado crema, tapatio, and fermented pineapple/habanero hot sauce.

 

[BongoYodeler]

We had our Christmas party at work yesterday. It was during work hours and because I work at a public school district there was no alcohol. They did hire a local taco truck though. No pics but man it was delicious. I had to stop myself after five tacos.

 

[TwistedGray]

Yes, a ways back when I first got my pans I made a bunch of jelly rolls. I couldnt live with having a jelly roll pan and not having made a jelly roll in it. Anyways jelly roll recipe and you choose filling. They are easy to make and soo good. I lost my recipes so I hope it is on here, but if not you will find one.

I'm hoping to get away with a short walled regular old cookie sheet...we'll see. After watching a billion baking comp shows I never realized until yesterday when googling that there is a "jelly roll" pan.

 

[Robert65]

bookie sheet.

Wait, should there be a horse racing thread somewhere?

 

[TwistedGray]

Wait, should there be a horse racing thread somewhere?

lol, facepalm

 

[SundayBrewer]

Did a pork roast to test out the char-broil oil less fryer. Cooks great. I'll post the prime rib later.

 

[Hoppy2bmerry]

Off camera was a salad.

 

[Hoppy2bmerry]

Wit beer cookies with orange glaze for Christmas.

 

[TwistedGray]

Rest of the shrooms

Polenta with an egg and said shrooms (just butter, salt, and pepper)

 

[applescrap]

I'm hoping to get away with a short walled regular old cookie sheet...we'll see. After watching a billion baking comp shows I never realized until yesterday when googling that there is a "jelly roll" pan.

Haha, now I am googling. I could swear that I saw half sheets called jelly rolls in a pro kitchen, but nevertheless yeah jelly rolls are smaller then half sheets apparently. I use a half sheet because thats what I have. Parchment on a flat sheet would work great if you twist up the sides tightly (sry couldnt resist) and idk staple them. Or if your sheet is rimmed well there you go. I like jelly rolls because whatever on hand works, jam, frosting, whip cream, etc...hope to see one, and I am inspired to make one myself. Here are some pics I found back on this thread. Damn, wish I could remember how to make them.

Btw did you all see that june oven, I am getting one for sure I love the idea of it. Cameras, auto settings, i love it.

 

[davidabcd]

Made this for the second time, stuffed shells. I found that a #40 scoop works great for loading the shells.

 

[paulthenurse]

Tastes like chicken.

 

[S-Met]

View attachment 657994

Tastes like chicken.

That's just wrong, Elves surely have ribs and a spine. Should use a whole quail or dove breast for the torso if its repeated in the future.

 

[GnenieGone]

I thought it was Jack....

 

[paulthenurse]

That's just wrong, Elves surely have ribs and a spine. Should use a whole quail or dove breast for the torso if its repeated in the future.

Everybody wants to put their own spin on things.

 

[Brewbuzzard]

View attachment 657994

Tastes like chicken.

Boney Maroney

 

[TwistedGray]

After watching six and some odd seasons of the Great British Baking Show, I finally put my big boy panties on and made something. Oh, and it's amazing!!

A ginger and molasses roll with a cinnamon and whiskey cream. Here's me tooting my own horn *toot* *toot*

@applescrap

 

[TheDudeLebowski]

Nice roll! I've always wanted to try making a Buche Noel. I'm a big fan of America's Test Kitchen and they do one. I think once you get into the zen like state of a roll you're there. Allow the imperfections to be a part of the uniqueness and it all comes together......and then everybody mashes it up and destroys it on the first slice [emoji3] They also have some tips on rolling. I forget what the big secret is but I think it's in that episode

 

[TwistedGray]

They also have some tips on rolling. I forget what the big secret is but I think it's in that episode

Roll shortly after they come out of the oven, stick in the fridge to cool. That's pretty much it. I left mine out for three minutes and then placed it upside down on a powder sugared slice of wax paper (then rolled it).

 

[TwistedGray]

My neighbor gave me some cauliflower mushroom he foraged for, so I made a small amount for soup (turkey broth we made from Thxgvng). I think I'll have the rest on Tuesday or Wednesday.

 

[jk1rby]

Had Christmas dinner at my parents. This was my offering

 

[GnenieGone]

Awesome! That show is my wife's latest craze. Now I have something besides beer to blame for my weight! [emoji1]

After watching six and some odd seasons of the Great British Baking Show, I finally put my big boy panties on and made something. Oh, and it's amazing!!

A ginger and molasses roll with a cinnamon and whiskey cream. Here's me tooting my own horn *toot* *toot*

View attachment 658012

@applescrap

 

[TwistedGray]

Awesome! That show is my wife's latest craze. Now I have something besides beer to blame for my weight! [emoji1]

One of my favorites

 

[Brewbuzzard]

That's just wrong, Elves surely have ribs and a spine. Should use a whole quail or dove breast for the torso if its repeated in the future.

Looks cool as hell to me

 

[S-Met]

Elf-leg stew.

Or frog legs just dropped into the etouffee. Gater tale already places. Sprinkling in some jumbo shrimp when I cut the heat.