RogerMcAllen
Well-Known Member
Does anyone know what DE maltodextrin is commonly used in brewing? By looking at it (and the fact that it is advertised as low fermentable sugars) I would guess around 10 DE, but I've never actually bought any to taste it.
In the real world you can get anywhere from 10 DE (practically starch) up to 24 DE at which point it becomes corn syrup solids (very sweet) for ~$4 cwt ($4 for 100lbs). I have a line on a nearly unlimited supply, and would like to try some things out.
In the real world you can get anywhere from 10 DE (practically starch) up to 24 DE at which point it becomes corn syrup solids (very sweet) for ~$4 cwt ($4 for 100lbs). I have a line on a nearly unlimited supply, and would like to try some things out.