smiffbrewing
Active Member
Ive got a sour saison i want to enter in the up coming LOTMW comp, what category should i enter it in? belgian specialty?
What category do i enter this in?
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Brettomomyces
LHBS Curmudgeon
How sour is it? A small amount is acceptable in the regular saison category, 16C. If its got a strong sour pressence I would probably enter it in the specialty category with "saison" as the base beer.
smiffbrewing
Active Member
Its pretty sour. more lambic like than saison.
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